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Matt Dicey

A Captivating Blend of Simplicity and Passion

Meet Matt Dicey, the driving force behind the Dicey label, whose persona seamlessly blends a love for the outdoors, a penchant for simplicity, and an unwavering passion for winemaking. With an affinity for calling mountains "hills" and an appreciation for life's unpretentious joys, Matt's distinctive character infuses his approach to both winemaking and adventure. His philosophy, best encapsulated by his statement that wine is akin to art, reflects a commitment to crafting experiences that resonate uniquely with each individual.

A Fusion of Heritage and Expertise in Central Otago

Dicey, a name synonymous with innovation, marries the viticultural expertise of James Dicey with the winemaking mastery of his brother, Matt. With Matt's recent role as chief winemaker at Mt Difficulty, the Dicey label represents a compelling addition to Central Otago's winemaking landscape. Rooted in familial heritage, the Dicey legacy began with their father, Robin Dicey, who transitioned from winemaking in South Africa to pioneering viticulture in New Zealand. Under the tutelage of both Robin and James, Dicey's influence extends over half of Central Otago's vineyards, shaping its viticultural legacy.
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In many respects wine is like a piece of art. You’ve had direct input in how it was conceived but then you sit back and let others experience it in their own way.

— Matt Dicey.

The Terroir and Craftsmanship Behind Dicey Wines

Dicey wines are a testament to the land's rugged character, originating from three meticulously cared-for vineyards: The Inlet, Black Rabbit, and Swansong. These plots, nurtured across generations, exemplify the diverse terrains of Bannockburn. The grapes, spanning Pinot Noir, Pinot Gris, Riesling, Chardonnay, Chenin Blanc, and Gamay, are cultivated under challenging conditions—hoar frosts, harsh winds, and extreme temperatures—resulting in wines that embody the struggle and resilience of the terroir. The vineyards' stories are told annually through the colors and flavors of each season, with single-vineyard wines offering an even more poignant narrative.

A Symphony of Nature and Struggle

Bannockburn's harsh climate, where sun-drenched days meet bone-chilling nights, provides the backdrop for Dicey Bannockburn wines. The unforgiving soils, windblown and stony, challenge the vines to their core. From the precipitous slopes of Swansong to the ancient bedrock of Black Rabbit and the river gravel terraces of Inlet, Dicey's team coaxes the best from these demanding soils, pursuing a delicate equilibrium that yields exceptional wines. Each sip encapsulates the tenacity of the land, embodying the struggle and rewards of Bannockburn's remarkable terroir.

By Matt Dicey

© 2025 Tapui Collection, Powered by United Cellars. License Number: 007/OFF/9178/2022. Powered by Shopify.

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